Apple and oatmeal pancakes

Recipe by Mandarina

Ingredients

• 1 cup yoghurt
• 1 cup oatmeal
• 2 eggs ((beaten))
• 2 tbs melted butter
• 1 tsp baking powder
• 1 tsp honey
• 1 tsp salt
• ½ tsp vanilla extract
• ½ tsp cinnamon
• 4 tbs all-purpose flour
• 1 medium apple

Method

1. Mix all the ingredients except the apple and blend for 1-2 minutes.
2. Meanwhile, grate the apple using a cheese grater.
3. Fold the grated apple into the pancakes batter.
4. Put a large pan on medium heat and add a knob of butter. Once that melts, add the batter, ¼ cup at a time to the hot pan. You’ll need to cook them in batches, cooking them for a few minutes until golden on the bottom, then flipping over and cooking for a few minutes more until they’re done.
5. When they are golden and fluffy, serve them right away with apple slices in between, a dollop of natural yoghurt, some runny honey drizzled and nuts all over the top.

View the recipe instructions at Mandarina