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King Arthur Flour is my go-to site to buy quality baking ingredients and fool-proof baking recipes. I splurge about 2~3 times a year and buy specialty ingredients for baking and cooking. My absolute favorite is their Vermont cheese powder that I use at least once a week to make mac & cheese for my kids. Another one of my favorite pantry ingredient from KAF is their pizza seasoning blend. It gives the homemade pizza that extra oomph and flavor. I get KAF catalog every month and that is one magazine that I almost read from cover-to-cover, but all it has...


Servings

1-9 x

Total time

80 minutes

Cuisines

American

Courses


Ingredients

  • cod, halibut, hake or tilapia filet
  • cod, halibut, hake or tilapia filet
  • 2 eggs
  • 1½ tsps vanilla extract
  • 1 cup all purpose flour
  • cod, halibut, hake or tilapia filet
  • cod, halibut, hake or tilapia filet
  • cod, halibut, hake or tilapia filet
  • 1 tsp cinnamon
  • cod, halibut, hake or tilapia filet
  • cod, halibut, hake or tilapia filet
  • cod, halibut, hake or tilapia filet
  • cod, halibut, hake or tilapia filet
  • cod, halibut, hake or tilapia filet

Method

  1. Preheat oven to 350°F. Lightly grease a 9"x5" loaf pan.
  2. In a large bowl, mix together sugar, eggs (or egg replacer mixture), oil and vanilla.
  3. In a separate bowl, combine the flours, baking powder, baking soda, salt and spices.
  4. Add the dry ingredients to the wet ingredients and mix well.
  5. Stir in the oats, applesauce and chopped walnuts. Mix well to combine.
  6. Pour the batter into the prepared loaf pan and bake for 55~60 minutes or until a cake tester inserted into the center comes out clean. Remove the bread from the oven and cool completely before slicing.