Recipe by

Visit website

This is as authentic as it gets! Enjoy a night in with friends and/or family you will feel like you're in Spain with this traditional Valencian paella.


Servings

3 people

Total time

40 minutes

Cuisines

Spanish

Courses

Dinner


Ingredients

  • 4 chicken drumsticks
  • 1 rabbit (prepared (leave legs whole, cut the rest into chunks))
  • 260 g paella rice
  • 1 tsp garlic paste
  • 1 tbsp tomato puree
  • 1 tsp paprika
  • 1 tbsp rosemary
  • 225 g flat green beans (sliced diagonally )
  • 1 pinch saffon
  • 750 ml chicken stock (good quality fresh)
  • 150 g buttered beans


Method

  1. Heat 1 tbsp of oil on a high heat in your paella pan. Brown the rabbit and chicken. Turn the heat down to medium-low.
  2. Cook the meat for about 10-15 minutes so it's not fully done but not too far off. Be careful not to overcook the rabbit. Take the meat out and put on a plate to one side.
  3. If you have a lot of fat in your paella pan then drain some of it out, heat your garlic paste through and add the paella rice, tomato purée, paprika and rosemary and give it a good stir.
  4. Add your saffron to the stock and give it a good stir. Pour the stock into the paella pan and then scatter your green beans. Add your meat back to the pan. Turn up the heat so it's on medium-high and leave for 20 minutes. DO NOT STIR!
  5. Five minutes from the end scatter your butter beans onto the rice.
  6. When your 20 minutes are up try the rice to see if it's nicely cooked.
  7. Serve and enjoy!

Get this recipe plus 5,000 more for FREE

With HeyFood you'll save time & money planning meals while eating simple, delicious & nutritious food

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks