Try this super easy chicken and rice dish for a great tasting dinner! It's packed full of amazing Spanish flavours and goes well with a nice glass of red wine.
Soupy Spanish Lentils with Chorizo and Manchego Toast - Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread topped with melted Manchego cheese is perfect winter comfort food!
Confession: I eat eggs on toast for dinner. These One Pan Baked Eggs with Chorizo are totally dinner-worthy. You won't be disappointed when your'e done.
Finally, a spaghetti squash dish to love! Spaghetti squash subs for noodles in this spicy, meaty dish!
This is as authentic as it gets! Enjoy a night in with friends and/or family you will feel like you're in Spain with this traditional Valencian paella.
Quinoa with chickpeas and baby spinach is a simple and wholesome healthy recipe.
These churro/doughnuts are crunchy on the outside and lightly spiced and pumpkin-y on the inside. And that’s not even counting the to-die-for hot chocolate dunking sauce with a hint of cinnamon.
The secret to a good paella, besides excellent ingredients, cooking technique and experience is to achieve a slightly crispy – but not burnt – bottom.
Gazpacho -- Creamy and delicious no-cook soup made with cucumber, green pepper and sour cream. Perfect for the hot summer.
This fresh, colorful Calamari Potato Salad is an inspiration from our travels in Spain. It's perfect for a light lunch, as a side for dinner.
For this month's 'International Food Challenge', Sharanya of Just Not the Cakes is taking us on a culinary tour of Andalusia, Spain. Andalusia is one of the most populous and second largest autonomous communities in Spain , stretching ...
Spanish Almond Soup ~ aka ajo blanco, or white gazpacho, is a cool and creamy chilled soup without a speck of dairy ~ it's wonderfully refreshing!
Blogging Marathon# 29: Week 2/ Day 2 Theme: Pick 2 Ingredients & Cook from a Book Ingredients/ Book: Strawberry & Mango/ Vegetarian Times Dish: Strawberry Mango Gazpacho I didn't have to look hard for today's recipe. As I was browsi...
Fancy a fish supper ready in under half an hour? Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew
Pan-fried onions, spicy chorizo, potatoes and mixed peppers flavour this simple egg dish
I’ve made a few paellas in my time. The biggest one was for about 800 people in a village in Spain and it was hard work, but an incredible experience. The Spanish can be quite protective about what is and what isn’t a paella, but at the same time...
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