Creamy Cucumber Gazpacho

Recipe by Cook's Hideout

Gazpacho -- Creamy and delicious no-cook soup made with cucumber, green pepper and sour cream. Perfect for the hot summer.

Ingredients

• 1 english cucumber (Medium , chopped)
• 1 pepper (Medium Green , chopped)
• 2 ~ 3 Scallions (, both white and green parts chopped)
• ½ cup sour cream
• 1 ~ 2 tbsps Lime juice
• 1 clove garlic
• 2 tbsps basil (leaves, chopped)
• salt Pepper (To taste &)
• 1 avocado (Ripe , peeled and chopped)
• 1 tbsp almonds (Chopped)

Method

1. Combine cucumber, green pepper, scallions, sour cream, lime juice, garlic clove, salt and pepper in a blender. Blend until creamy or leave it chunky if you like it that way.
2. Divide into bowls and chill for at least 1 hour. Serve topped with chopped almonds and avocado.

View the recipe instructions at Cook's Hideout