Easy Shrimp and Avocado Tostadas

Recipe by Babaganosh

These easy, crunchy Shrimp and Avocado Tostadas make the perfect snack from fresh, delicious ingredients!

Ingredients

• 4 crunchy tostada shells
• 12 large or jumbo shrimp (peeled and tails removed)
• 1 teaspoon taco seasoning ((Cajun seasoning or chili powder would work too!))
• 1 tablespoon olive oil ((divided))
• 1 hass avocado
• 1 Juice of lime ((about 1 tablespoon))
• salt & pepper to taste
• 1 cup grape tomatoes (halved)
• 1 small bell pepper (diced)
• 2 scallions (diced)
• 2 tablespoons crumbled feta ((or queso fresco or cojita cheese))

Method

1. Season the shrimp with the taco seasoning. Heat the olive oil in a large pan, and cook the shrimp about 2-3 minutes per side over high heat, or until fully cooked. Set aside.
2. Mash the avocado in a small bowl and mix with the lime juice.
3. To arrange the tostadas, spread 1/4 of the avocado onto each tostada, and season with a pinch of salt & pepper. Top each tostada with 3-4 shrimp, halved tomatoes, diced bell peppers, diced scallions, and feta cheese. Squeeze extra lime juice over the tostadas, if desired. Serve immediately

View the recipe instructions at Babaganosh