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These easy, crunchy Shrimp and Avocado Tostadas make the perfect snack from fresh, delicious ingredients!


4 tostadas

Total time

10 minutes




Dinner, Lunch


  • 4 crunchy tostada shells
  • 12 large or jumbo shrimp (peeled and tails removed)
  • 1 teaspoon taco seasoning ((Cajun seasoning or chili powder would work too!))
  • 1 tablespoon olive oil ((divided))
  • 1 hass avocado
  • 1 Juice of lime ((about 1 tablespoon))
  • salt & pepper to taste
  • 1 cup grape tomatoes (halved)
  • 1 small bell pepper (diced)
  • 2 scallions (diced)
  • 2 tablespoons crumbled feta ((or queso fresco or cojita cheese))


  1. Season the shrimp with the taco seasoning. Heat the olive oil in a large pan, and cook the shrimp about 2-3 minutes per side over high heat, or until fully cooked. Set aside.
  2. Mash the avocado in a small bowl and mix with the lime juice.
  3. To arrange the tostadas, spread 1/4 of the avocado onto each tostada, and season with a pinch of salt & pepper. Top each tostada with 3-4 shrimp, halved tomatoes, diced bell peppers, diced scallions, and feta cheese. Squeeze extra lime juice over the tostadas, if desired. Serve immediately
  4. View the recipe instructions at Babaganosh

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