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Cucumber Tomato and Red Onion Salad with Yogurt Mint Dressing and Feta Cheese is the perfect side dish for grilled meat, poultry or fish.



Total time

0 minutes


Sides, Lunch


  • 1 large English cucumber, quartered lengthwise, seeded and sliced into 1/2-inch pieces
  • 3 medium tomatoes, seeded and chopped
  • ½ red onion (chopped)
  • ¾ cup Greek yogurt, fat-free, low-fat or regular
  • 2 large cloves garlic
  • ½ large lemon
  • ½ cup mint leaves, loosely packed plus more sliced leaves for garnish
  • salt and freshly ground black pepper (to taste)
  • ½ cup feta cheese


  1. Combine chopped cucumber, tomatoes and red onion in a bowl.  Set aside.
  2. Combine yogurt, garlic, lemon, mint, and salt and black pepper in a mini food processor or blender.  Process until smooth.
  3. Pour over vegetables, add feta cheese and toss.
  4. Garnish with thinly sliced mint leaves and serve immediately.
  5. View the recipe instructions at From a Chef's Kitchen

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