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Cucumber Red Onion Feta Cheese Salad is easy, delicious and comes together quickly!


Total time

0 minutes




  • 4 large cucumbers (about 2 pounds)
  • ½ medium red onion, coarsely chopped
  • 6 tablespoons rice vinegar or as needed
  • ¼ cup olive oil ((divided))
  • salt and freshly ground black pepper (to taste)
  • 8 ounces feta cheese, cut into 1/2-inch cubes
  • 1 bunch fresh mint, coarsely chopped


  1. Using a vegetable peeler, peel the cucumbers, leaving some of the peel intact for color and texture. Quarter the cucumbers lengthwise and remove the seeds. Slice or cut the cucumber into bite-size pieces.
  2. Place in a bowl, add the onion, rice vinegar, olive oil and salt and black pepper. Let stand at room temperature for 30 minutes.
  3. Add the feta cheese and mint and toss. Adjust acidity as desired and seasoning to taste.
  4. View the recipe instructions at From a Chef's Kitchen

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