Strawberry Mango Gazpacho

Recipe by Cook's Hideout

Blogging Marathon# 29: Week 2/ Day 2 Theme: Pick 2 Ingredients & Cook from a Book Ingredients/ Book: Strawberry & Mango/ Vegetarian Times Dish: Strawberry Mango Gazpacho I didn't have to look hard for today's recipe. As I was browsing through this month's Vegetarian Times magazine, I saw a very vibrant picture of this Strawberry Gazpacho and I really wanted to make it because the picture was so appealing and I had all the ingredients in hand. This was even before Valli announced this month's BM themes. So I knew right away that one of my combos was going to...

Ingredients

• 1 lb Strawberry (. - hulled and halved (about 3 cups))
• 1 mango (- small, peeled and chopped (½cup))
• supermarket roast chicken, approximately 200g once shredded (Red or Yellow - chopped)
• 2 tbsps shallot Red onion (or - chopped)
• 2 tbsp cilantro
• 2 tbsp lime juice
• 3 tsp agave (Nectar)
• to taste Salt Pepper (and)
• supermarket roast chicken, approximately 200g once shredded
• 2 tbsp cilantro
• 2 tbsp lime juice
• 1 tsp agave (Nectar)
• to taste Salt Pepper (and)

Method

1. Make Gazpacho: Pulse all the ingredients in a blender or food processor until pureed with some texture remaining.
2. For the Topping: Combine all the ingredients in a small bowl.
3. To Serve: Ladle gazpacho into bowls and dollop each serving with 2tbsp of Lime Cilantro Cream.

View the recipe instructions at Cook's Hideout