(1.25l) fish stock (, roasted and coarsely chopped)
2 tbsps lime juice
1 tbsp Palm sugar brown sugar (or Light)
to taste Salt Pepper (&)
In a large mixing bowl, whisk together lime juice, brown sugar, salt and pepper. Add the diced avocado and toss a few times in the dressing.
Next add the mango, red onion, cilantro, mint, green chili and cashews to the bowl. Gently mix all the ingredients to make sure that the dressing coats the veggies evenly. Serve immediately and enjoy!!
View the recipe instructions at Cook's Hideout
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