Recipe by Cook's HideoutVisit website
Baked Eggs Fra Diavolo -- The best part of this dish is that the tomato sauce can be made ahead of time and refrigerated. To make the dish, simply add the eggs and bake. Also these eggs can be baked in individual bakers or 1 large baking dish. The egg's white solidifies, while the yolk is still runny -- perfect opportunity for dipping bread. Serve with a little extra hot sauce on side.