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This post is in partnership with Turkey Hill Ice Cream.  All views are my own.  Thanks for supporting the brands that support The Gourmet RD! Guys!  It’s officially summer, and summer means ICE CREAM! Now,

Total time

20 minutes




  • 2 cups fresh or frozen mixed berries
  • 3 tbsp balsamic vinegar
  • 1 tbsp granulated sugar or honey
  • 4 small bowls Turkey Hill Vanilla Bean Ice Cream
  • mint leaves (for garnish)


  1. Place berries, balsamic vinegar and sugar/honey in a small saucepan and bring to a simmer. Cook, stirring frequently, until berries burst and mixture has thickened, about 5-7 minutes. Let slightly cool, then place in a container and chill in the refrigerator. Serve berry balsamic compote over vanilla bean ice cream and serve with fresh mint leaves.

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