Balsamic Berry Compote + Vanilla Bean Ice Cream

Recipe by The Gourmet RD

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Ingredients

• 2 cups fresh or frozen mixed berries
• 3 tbsp balsamic vinegar
• 1 tbsp granulated sugar or honey
• 4 small bowls Turkey Hill Vanilla Bean Ice Cream
• mint leaves (for garnish)

Method

1. Place berries, balsamic vinegar and sugar/honey in a small saucepan and bring to a simmer. Cook, stirring frequently, until berries burst and mixture has thickened, about 5-7 minutes. Let slightly cool, then place in a container and chill in the refrigerator. Serve berry balsamic compote over vanilla bean ice cream and serve with fresh mint leaves.

View the recipe instructions at The Gourmet RD