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Total time

20 minutes




  • 2 cups fresh or frozen mixed berries
  • 3 tbsp balsamic vinegar
  • 1 tbsp granulated sugar or honey
  • 4 small bowls Turkey Hill Vanilla Bean Ice Cream
  • mint leaves (for garnish)


  1. Place berries, balsamic vinegar and sugar/honey in a small saucepan and bring to a simmer. Cook, stirring frequently, until berries burst and mixture has thickened, about 5-7 minutes. Let slightly cool, then place in a container and chill in the refrigerator. Serve berry balsamic compote over vanilla bean ice cream and serve with fresh mint leaves.

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