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VeganMofo Day 8: This is going to be a quick post with a delicious Banana-chocolate chip cupcake recipe. I wanted to use up some of the very ripe bananas that I had on hand and found this recipe. Though I was only able to use only of the 1 of the said bananas, I was happy I tried the recipe. These cupcakes are moist with subtle banana flavor and the almond extract totally complements the flavors. Frost with your favorite frosting or enjoy as is (which is what we did). Next time, I'll use half whole-wheat pastry flour to make...