Recipe by

Visit website

Blogging Marathon# 40: Week 1/ Day 1 Theme: Yeast Breads Dish: Banana Yeasted Sandwich Bread We are back to the regular weeking marathons this month. It has been quite a roller coaster ride exploring the dishes from all the Indian states. So I'm taking a short break from Indian food and decided to bake some yeast breads for the first week of Blogging Marathon# 40. My husband bought me this Bread maker recently. He wanted to buy one a while back, but I was resisting the idea -- didn't want to clutter the kitchen with another appliance. But when it...


Servings

1-812 x

Total time

60 minutes

Cuisines

American


Ingredients

  • 2 cups bread flour
  • 1 cup Wholewheat Flour (White (or use 3 cups of bread ))
  • 2 tbsps butter (- at room temperature)
  • 1 cup milk (- lukewarm)
  • 2 tsps yeast (Instant)
  • 2 tbsp honey
  • 1 tsp salt
  • 1¾ cups banana (- medium size, mashed, about)


Method

  1. In a large mixing bowl or in the bowl of the stand mixer, combine all the ingredients to form a shaggy dough. Knead for 5 minutes (by mixer) or 10 minutes (by hand) until the dough is smooth and pliable. Place in a lightly greased bowl and allow to rise for 1 hour.
  2. Transfer the dough to a lightly oiled surface and shape it into a log. Place the log into a lightly greased 8½"x4½" loaf pan (I used a 9"x5" loaf pan), cover with plastic wrap or a plastic shower cap and allow to rise for 45 minutes to 1 hour, until it is full and rounded.
  3. Preheat the oven to 350°F.
  4. Bake the bread for 35~40 minutes or until an instant read thermometer inserted into the center of the bread reads 190°F. If the bread appears to be browning too quickly, then tent it with a aluminum foil for the final 10 minutes of baking.

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks