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Basic Sourdough bread that is great to have toasted with some jam for breakfast.


1 loaf

Total time

20 minutes




Sides, Breakfast


  • 1 cup all purpose flour
  • 1 cups Wholewheat Flour ((or use 2¼cups of all purpose ))
  • 1 cups Sourdough (Fed Starter)
  • ¼ cup Potato flour
  • 1 tsps yeast (Instant)
  • 1 tsps sugar
  • 1 tsps salt
  • 1 tbsp olive oil ((divided))
  • ½ cup water (Lukewarm)


  1. Combine all the ingredients in a large mixing bowl or the bowl of a stand mixer. Mix and knead until a smooth, pliable dough is formed.
  2. Transfer to a lightly greased bowl, cover and set aside for 45~60 minutes or until puffy and almost doubled in volume.
  3. Lightly grease a 9"x5" loaf pan.
  4. On a lightly greased work surface, gently deflate the dough, and form it into a 9" log. Place the log seam side down in the prepared pan. Cover with a lightly greased wrap and let rise for 60~90 minutes, until it crests about 1" over the rim of the pan.
  5. Preheat the oven to 350°F.
  6. Bake the bread for 40~50 minutes or until it's light golden and a digital thermometer inserted into the center reads 190°F.
  7. Remove the bread from the oven and after a couple of minutes turn it out of the pan onto a wire rack to cool. Slice when the bread is completely cool.
  8. View the recipe instructions at Cook's Hideout

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