Recipe by

Visit website

These vegan pancakes are SUPER fluffy and SUPER delicious! They are so ridiculously easy to make, you’ll never use a pre-made pancake mix again!


8 Pancakes

Total time

15 minutes




Breakfast, Dessert


  • dry Ingredients:
  • 1 cup all-purpose flour
  • 2 tbs sugar
  • 1 tbs baking powder
  • ½ tsp salt
  • wet Ingredients:
  • 1 cup dairy free milk
  • 1 tbs apple cider vinegar
  • ½ tsp vanilla extract


  1. To a medium bowl, add all dry ingredients. Stir to combine
  2. Add wet ingredients to the dry mixture and whisk together, taking care not to over mix
  3. Let batter sit for a couple minutes while your pan/griddle heats to medium-low
  4. When your cooking surface is heated, lightly grease it (I use a coconut oil spray)
  5. Pour about ¼ cup of batter onto your cooking surface
  6. When the top begins to bubble, flip the pancake and cook until golden
  7. Serve warm with pure maple syrup, jam, peanut butter, fresh fruit, the options are endless!
  8. Enjoy!


Contains allergens

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks