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This chilli is great for casual entertaining - just lay everything out and let people add their own toppings



Total time

40 minutes






  • 2 tbsp olive oil
  • 4 garlic cloves (finely chopped)
  • 2 onions (large, chopped)
  • 3 tbsp pimenton (sweet, or mild chilli powder)
  • 3 tbsp ground cumin
  • 3 tbsp cider vinegar
  • 2 tbsp brown sugar
  • 400 g chopped tomatoes (can)
  • 400 g cans black beans (rinsed and drained)
  • feta cheese (crumbled)


  1. In a large pot, heat the olive oil and fry the garlic and onions for 5 mins until almost softened. Add the pimenton and cumin, cook for a few mins, then add the vinegar, sugar, tomatoes and some seasoning. Cook for 10 mins.
  2. Pour in the beans and cook for another 10 mins. Serve with rice and the accompaniments of your choice in small bowls.
  3. View the recipe instructions at BBC Good Food

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