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Quick and easy blondie recipe. Like brownies in shape and texture, blondies are flavored with brown sugar in place of chocolate. Delicious!


Servings

Makes 9 to 16 blondies

Total time

40 minutes

Cuisines

American


Ingredients

  • ½ cup (1 stick, 112 g) of butter (melted)
  • 1 cup (220 g) of tightly packed dark brown sugar
  • 1 egg, lightly beaten
  • 1 teaspoon of vanilla
  • ½ teaspoon baking powder
  • ⅛ teaspoon of baking Soda
  • pinch of salt
  • 1 cup (128 g)  of all-purpose flour
  • ⅓ cup (60 g) of butterscotch chips (chopped walnuts and chocolate chips are equally tasty)


Method

  1. Preheat the oven to 350°F (175°C). Lightly butter and flour an 8X8-inch  pan (20 cm x 20 cm). Whisk together the melted butter and sugar in a bowl.
  2. Add the egg and vanilla extract and whisk.
  3. Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.
  4. Pour into the pan and spread evenly. Bake for 25-30 minutes or until a tester inserted into the center comes out clean. Allow to cool. Cut into squares or rectangles and serve.

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