Vegan Egg Salad Sandwich

Recipe by Catching Seeds

This Vegan Egg Salad Sandwich is an easy 9 ingredient recipe that can be made in 10 minutes! These creamy sandwiches are healthier with a few swaps.

Ingredients

• 2 22oz. cans hearts of palm ( drained and chopped)
• 2 large dill pickles (chopped)
• 2 celery stalks (chopped)
• 1 green onion (chopped)
• ⅓ cup unsweetened coconut yogurt (full fat is best)
• 2 tablespoons dijon mustard
• ¼ teaspoon Turmeric (optional for color)
• ⅛ teaspoon kelp powder (optional for that egg-y taste)
• ½ teaspoon black salt
• 8 slices of bread (gluten free if needed, toasted)
• 4 leaves lettuce

Method

1. Add the hearts of palm, pickles, celery, and green onion into a bowl and toss to combine.
2. Stir all the dressing ingredients together in a bowl. Add the dressing into the salad and stir to combine.
3. Spoon the salad onto bread, top with lettuce, and serve.

View the recipe instructions at Catching Seeds