Bread Pudding using Challah Bread

Recipe by Cook's Hideout

This bread pudding using challah bread is easy to make. It makes for a great brunch dish or as a delicious dessert to be served any time.

Ingredients

• 4 cups Challah or Brioche or Hearty White Bread (cubed)
• 2 cups milk
• 2 large eggs, whisked
• ⅓ cup sugar
• of salt
• 1 tsp vanilla extract

Method

1. Heat oven to 350°F. Lightly brush a baking dish or mini baking dishes with melted butter.
2. In a small saucepan, warm milk, butter, vanilla, sugar and salt. Continue cooking just until the butter melts. Cool slightly.
3. Add the bread cubes to the baking pan/ pans.
4. Add the eggs to the cooled milk mixture and whisk until well combined.
5. Pour the custard over the bread.
6. Bake for 30~45 minutes or until the custard is set and the edges of the bread have browned.
7. Serve warm or at room temperature.

View the recipe instructions at Cook's Hideout