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This bread pudding using challah bread is easy to make. It makes for a great brunch dish or as a delicious dessert to be served any time.


4 servings

Total time

60 minutes




Breakfast, Dessert


  • 4 cups Challah or Brioche or Hearty White Bread (cubed)
  • 2 cups milk
  • 2 large eggs, whisked
  • ⅓ cup sugar
  • of salt
  • 1 tsp vanilla extract


  1. Heat oven to 350°F. Lightly brush a baking dish or mini baking dishes with melted butter.
  2. In a small saucepan, warm milk, butter, vanilla, sugar and salt. Continue cooking just until the butter melts. Cool slightly.
  3. Add the bread cubes to the baking pan/ pans.
  4. Add the eggs to the cooled milk mixture and whisk until well combined.
  5. Pour the custard over the bread.
  6. Bake for 30~45 minutes or until the custard is set and the edges of the bread have browned.
  7. Serve warm or at room temperature.
  8. View the recipe instructions at Cook's Hideout

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