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These breakfast burritos are the best way to add a little spice to your first meal of the day.



Total time

10 minutes






  • 1 tsp olive oil
  • 2 red peppers (diced)
  • 1 red onion (diced)
  • 8 eggs (beaten)
  • 4 wholemeal tortilla wraps (large)
  • 200 g Pinto Beans (drained and cooked)
  • 4 portion salsa
  • 50 g mature cheddar cheese (shredded)
  • 1 avocado (mashed)
  • 2 tbsp coriander (finely chopped)
  • 1 lime ((( juice only )))
  • 1 red chilli (chopped, to taste)


  1. Make the guacamole by combining all the ingredients in a bowl. Set aside until needed.
  2. Heat the oil in a pan over a medium heat, then add the red pepper and onion and cook gently for 3 minutes. Pour the eggs into the pan and scramble for 2-3 minutes, until only just firm. Remove from the heat and set aside.
  3. Divide the wraps between 4 plates and spoon some of the egg mixture into the centre of each. Spoon over some beans, salsa, guacamole and cheese and fold each wrap over itself to form a burrito.
  4. View the recipe instructions at

Contains allergens
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