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There is something about eating indulgent rice pudding for breakfast and feeling good about it.


Servings

4 servings

Total time

25 minutes

Courses

Breakfast, Dessert


Ingredients

  • 2 cups cooked brown rice
  • 3 cups cooked quinoa
  • 1 very ripe banana (mashed)
  • ½ cup coconut cream
  • 2½ cups almond OR coconut milk
  • ¼ teaspoon salt
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • ¼ tsp almond extract to taste


Method

  1. Add the mashed banana, coconut cream, almond milk, salt, and maple syrup to a large saucepan and bring to a simmer. Add in the cooked rice and quinoa. Continue to simmer, stirring frequently until the rice pudding has thickened and become very creamy, about 10-12 minutes.
  2. Remove from the heat and add in the cinnamon, vanilla, and almond extract. Spoon into bowls and serve with desired toppings.

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