Recipe by www.fifteenspatulas.com

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A perfectly tangy, spicy, and smooth buffalo sauce to coat freshly fried or baked chicken wings.

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Ingredients

• 4 tablespoons unsalted butter
• 6 tablespoons Hot sauce
• ½ teaspoon Worcestershire sauce
• ½ teaspoon ground cayenne pepper (or more to taste)
• chicken wings (baked)
• buffalo garlic knots
• buffalo chicken pasta

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Method

1. Melt the butter in a saucepan or in the microwave.
2. Add the Frank’s hot sauce, worcestershire sauce, and cayenne pepper. Whisk to combine.
3. Taste the sauce and add more cayenne pepper if you want it spicier. Enjoy!

View the recipe instructions at www.fifteenspatulas.com