This chunky vegan veggie and lentil soup is so hearty, warming and delicious. It's a real winner when you're trying to be a bit more healthy!
When life gives you fruit preserves, make BBQ wings? Yes! It’s a thing. In my house, boneless BBQ wings are definitely a favorite.
Skinny Broccoli Salad is an American potluck classic made healthier, but just as yummy, with a low fat Greek yogurt ranch dressing.
Seasonal, hearty, very cheap and packed with vitamins and good stuff, this vegan Indian spiced lentil soup is super all round!
Are you ready for the easiest, most fun and most delicious no-cook meal... ever? I certainly hope so, because I've teamed up with Bumble Bee Seafoods to bring you Spicy Tuna Cucumber Sushi Rolls! These
Chopped Asparagus Salad, is a healthy gluten free bean salad perfect for spring ~ add some great canned tuna and hard cooked eggs to make it a main course salad. This no mayo salad is great for barbecues and picnics!
These Cheesy Skillet Meatballs are the ultimate comfort food. Serve them as an appetizer with crisp garlic toast, or a light meal with a salad.
This quick and easy Baked Brie with Maple, Apples, and Pecans is the ultimate ooey gooey cheese appetizer ~ perfect for the holidays!
Packed with tender asparagus & baby peas as well as new potatoes & pea shoots, this Spring potato salad is the perfect dish to spring into the new season!
These colorful Vegan Tofu Spring Rolls are paired with a delicious peanut dipping sauce. A delicious gluten-free meal in just 30 minutes!
This recipe is a version of a classic Scandinavian soup. It has a base of wine, stock and cream and a generous amount of saffron to give it a distinctive flavor as well as color. I accented mine with dill. This soup isn’t thick and heavy like a...