Recipe by

Visit website

Stuffed squids in a delicious dinner that you can easily make at home.


4 persons

Total time

45 minutes




Dinner, Appetiser


  • 8 medium small or 4 big squids with tentacles, cleaned
  • 4 tbsp olive oil ((divided))
  • ½ cup grated hard cheese
  • ½ cup breadcrumbs
  • 1 medium egg
  • 1 bunch of parsley
  • ¼ cup white wine
  • salt
  • pepper
  • 8 wooden picks


  1. Chop squid tentacles and cook them on a medium-high heat with one tbsp olive oil, for 1-2 minutes.
  2. Let them cool slightly and then add the breadcrumbs, salt, pepper, cheese and the egg and mix well.
  3. Transfer mixture to a pastry bag or use a small spoon to fill the squids.
  4. Fill the squids carefully with the mixture and close them using a toothpick.
  5. Heat 3 tbsp of olive oil in a large pan and add the stuffed squids
  6. Cook them on high heat for 3-4 minutes, and add the wine.
  7. Let them cook for another 2-3 minutes on high heat than lower the heat to medium heat, cover the pan with a lid and cook for around 20 minutes.
  8. Enjoy warm.
  9. View the recipe instructions at Mandarina

View this recipe plus 5,000 more in our FREE app

Preview in browser for now