Stuffed squids

Recipe by Mandarina

Stuffed squids in a delicious dinner that you can easily make at home.

Ingredients

• 8 medium small or 4 big squids with tentacles, cleaned
• 4 tbsp olive oil ((divided))
• ½ cup grated hard cheese
• ½ cup breadcrumbs
• 1 medium egg
• 1 bunch of parsley
• ¼ cup white wine
• salt
• pepper
• 8 wooden picks

Method

1. Chop squid tentacles and cook them on a medium-high heat with one tbsp olive oil, for 1-2 minutes.
2. Let them cool slightly and then add the breadcrumbs, salt, pepper, cheese and the egg and mix well.
3. Transfer mixture to a pastry bag or use a small spoon to fill the squids.
4. Fill the squids carefully with the mixture and close them using a toothpick.
5. Heat 3 tbsp of olive oil in a large pan and add the stuffed squids
6. Cook them on high heat for 3-4 minutes, and add the wine.
7. Let them cook for another 2-3 minutes on high heat than lower the heat to medium heat, cover the pan with a lid and cook for around 20 minutes.
8. Enjoy warm.

View the recipe instructions at Mandarina