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Goat Cheese Stuffed Artichoke Bottoms are easy and impressive! Soon to become your favorite hot appetizer!


12 Appetizers

Total time

0 minutes




  • 2 cans (15-ounce) artichoke bottoms, drained and patted dry
  • nonstick cooking spray
  • 1 large log (11-ounce) goat cheese (room temperature)
  • ½ cup freshly grated Parmesan cheese, plus more for topping
  • 4 cloves garlic (minced)
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons parsley
  • salt and freshly ground black pepper
  • non-stick cooking spray


  1. Preheat oven to 375 degrees.
  2. Cut a thin slice from the bottom of artichokes to level and remove any remaining tough outer leaves.  Spray a baking sheet with cooking spray.
  3. In a bowl, combine goat cheese, Parmesan cheese, garlic, chives, parsley and salt and black pepper to taste.  Spoon filling into artichokes, sprinkle with additional Parmesan cheese.
  4. Bake for 15 to 17 minutes or until lightly browned and bubbling.  Serve immediately.
  5. View the recipe instructions at From a Chef's Kitchen

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