Chilled Cantaloupe Soup

Recipe by From a Chef's Kitchen

Chilled Cantaloupe Soup is super easy and so refreshing!  Serve it as a starter for an elegant lunch, light summer supper or as a healthful late afternoon "pick-me-up!"

Ingredients

• 1 very large cantaloupe (orange melon)
• ½ cup orange juice
• 1 cup Greek yogurt
• ¼ cup honey, or to taste
• 1 tablespoon white wine vinegar
• salt (to taste)
• orange wedges (for serving)
• basil or mint sprigs (for serving)

Method

1. Cut the melon in half and remove all the seeds and fibers. Slice into 8 slices and peel.
2. Cut into 1/2-inch cubes and place in a large bowl.
3. Add the orange juice, yogurt, honey and white wine vinegar. Puree with an immersion blender or in a food processor or blender in batches until smooth.
4. Adjust sweetness with honey and add a pinch of salt to taste. Serve garnish with orange slices and basil or mint sprigs.

View the recipe instructions at From a Chef's Kitchen