Chilled Avocado Cucumber Soup

Recipe by Catching Seeds

Do you also think chilled soups are… strange? It always seems a little bit off to be eating a cold soup. I mean, it is delicious, no question, but soup means fuzzy socks, steamy mugs, and cooler temperatures. But here I am, blending up this soup every night because even though I am thinking what is...Read More

Ingredients

• handful baby spinach
• ½ avocado
• 1 scallion (, roughly chopped)
• 1 tablespoon mellow white miso
• 5 basil leaves
• ½ english cucumber (, chopped (and peeled if using a low speed blender))
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon Tahini
• ½ teaspoon liquid aminos OR tamari
• 1 teaspoon maple syrup
• ¼ teaspoon salt
• pinch white pepper
• pinch ground ginger

Method

1. Add all the ingredients to a blender and blend until smooth. This could take several minutes depending on your blender. Scrape down the sides as needed.

View the recipe instructions at Catching Seeds