Arugula, Blood Orange and Honey Goat Cheese Salad with Pomegranate Vinaigrette

Recipe by The Gourmet RD

This salad will blow your mind.

Ingredients

• 5 oz fresh arugula (washed and patted dry )
• 3 blood oranges ( peeled and chopped into rounds)
• 2 oz honey goat cheese (crumbled)
• ¼ cup chopped walnuts ( toasted )
• ¼ cup pomegranate arils
• 1 cup pomegranate juice
• 1 tsp lemon juice
• 1 tsp dijon mustard
• 1½ tbsp honey
• ¼ cup extra virgin olive oil
• dash coarse salt and ground black pepper

Method

1. Layer arugula, blood oranges, goat cheese, walnuts and pomegranate arils on a platter or in a bowl. In a small mixing bowl, whisk together pomegranate juice, lemon juice, Dijon and honey. Slowly whisk in olive oil. Season with salt and pepper. Drizzle dressing on salad and toss to combine. Enjoy!

View the recipe instructions at The Gourmet RD