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This salad will blow your mind.

Total time

10 minutes


Sides, Lunch, Appetiser


  • 5 oz fresh arugula (washed and patted dry )
  • 3 blood oranges ( peeled and chopped into rounds)
  • 2 oz honey goat cheese (crumbled)
  • ¼ cup chopped walnuts ( toasted )
  • ¼ cup pomegranate arils
  • 1 cup pomegranate juice
  • 1 tsp lemon juice
  • 1 tsp dijon mustard
  • 1½ tbsp honey
  • ¼ cup extra virgin olive oil
  • dash coarse salt and ground black pepper


  1. Layer arugula, blood oranges, goat cheese, walnuts and pomegranate arils on a platter or in a bowl. In a small mixing bowl, whisk together pomegranate juice, lemon juice, Dijon and honey. Slowly whisk in olive oil. Season with salt and pepper. Drizzle dressing on salad and toss to combine. Enjoy!
  2. View the recipe instructions at The Gourmet RD

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