Recipe by

Visit website

Creamy baked brie cheese,soft and gooey in the middle, topped with maple coated pecans makes a wonderful holiday appetizer.


Total time

0 minutes


Ingredients

  • 1 oz 8 wheel of Brie, unwrapped
  • 3 tbsp unsalted butter
  • 1 tbsp brown sugar
  • ¼ cup maple syrup
  • ½ cup toasted pecans (chopped)
  • ¼ tsp sea salt
  • ¼ tsp cracked black pepper
  • 1 apples (sliced)
  • crackers


Method

  1. Preheat oven to 350 degrees. Line a small baking sheet with parchment paper. Place Brie on the baking sheet and bake in the oven for 7 to 10 minutes, until soft. The cheese may start oozing out the side.
  2. Remove Brie from the oven and set aside to let cool. Meanwhile, set a small sauce pan over medium heat. Melt butter, sugar, and maple syrup in the sauce pan. Once all the butter has melted, add in the pecans, and stir to coat. Sprinkle in salt and pepper and keep stirring. Cook for about 3 minutes, then remove from the heat. The sauce will thicken as it starts to cool down.
  3. After about 5 minutes, pour the pecans over the Brie. Serve with apple slices and crackers.

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks