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Make this Whipped Feta with Truffled Mushrooms Appetizer for your next party. Your guests will be addicted to these little bites of savory heaven!


24 crackers

Total time

20 minutes




  • 1 cup crumbed feta cheese
  • ¼ cup sour cream
  • 2 teaspoons fresh dill
  • 8 oz sliced baby bella mushrooms
  • ½ yellow onion (thinly sliced)
  • 2 tablespoons Pomora Extra Virgin Olive Oil
  • 1 tablespoon Pomora White Truffle Infused Olive Oil
  • salt & pepper (to taste)
  • crackers or Crostini (about 24)


  1. In a small food processor, combine feta cheese and sour cream and process until smooth. Add the fresh dill, pulse to mix in the dill.
  2. Heat 2 tablespoons of olive oil into a medium saucepan and add the sliced mushrooms and onion. Season with salt and pepper. Saute over medium heat for 5-7 minutes until the mushrooms are cooked to your liking. Remove from heat and stir in 1 tablespoon of White Truffle Infused Olive Oil.
  3. Assemble the crackers by spreading about 1-2 teaspoons of whipped feta on the crackers and topping with 1-2 sliced mushrooms and onions. Serve immediately.
  4. View the recipe instructions at Babaganosh

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