Spicy Tuna Cucumber Sushi Rolls

Recipe by The Gourmet RD

Are you ready for the easiest, most fun and most delicious no-cook meal... ever? I certainly hope so, because I've teamed up with Bumble Bee Seafoods to bring you Spicy Tuna Cucumber Sushi Rolls! These

Ingredients

• 1 large English cucumber
• ¼ cup mayonnaise or cream cheese
• 1 tbsp Sriracha
• ¼ cup cooked sushi rice (chilled)
• 5 oz can white albacore tuna
• 1 medium jalapeno (thinly sliced)
• ½ medium ripe avocado (sliced)
• 4 radishes ( cut into matchsticks)
• 2 tbsp pickled ginger
• coarse salt and ground black pepper
• sesame seeds (for garnish)
• low sodium soy sauce (for serving)

Method

1. Chop cucumber crosswise into two equal-sized pieces. Use a peeler or knife to cut cucumber into thin lengthwise pieces.
   
   Cucumber pieces should be thin enough to roll, but not tear. Lay cucumber slices on a cutting board to assemble. In a small bowl, mix mayonnaise/cream cheese and Sriracha.
   
   Spread a thin layer of Sriracha mayo on each cucumber slice. About 1 inch from the end of each cucumber slice, place a small scoop of rice and tuna, then layer with a few slices of jalapeno, a slice of avocado, a few radish matchsticks and a piece of pickled ginger.
   
   Season each with a dash of salt and pepper. Roll each, tucking the filling ingredients tightly in. Secure with a toothpick until ready to eat. Garnish with sesame seeds and serve with soy sauce.

View the recipe instructions at The Gourmet RD