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Are you ready for the easiest, most fun and most delicious no-cook meal... ever? I certainly hope so, because I've teamed up with Bumble Bee Seafoods to bring you Spicy Tuna Cucumber Sushi Rolls! These

Total time

20 minutes




  • 1 large English cucumber
  • ¼ cup mayonnaise or cream cheese
  • 1 tbsp Sriracha
  • ¼ cup cooked sushi rice (chilled)
  • 5 oz can white albacore tuna
  • 1 medium jalapeno (thinly sliced)
  • ½ medium ripe avocado (sliced)
  • 4 radishes ( cut into matchsticks)
  • 2 tbsp pickled ginger
  • coarse salt and ground black pepper
  • sesame seeds (for garnish)
  • low sodium soy sauce (for serving)


  1. Chop cucumber crosswise into two equal-sized pieces. Use a peeler or knife to cut cucumber into thin lengthwise pieces.

    Cucumber pieces should be thin enough to roll, but not tear. Lay cucumber slices on a cutting board to assemble. In a small bowl, mix mayonnaise/cream cheese and Sriracha.

    Spread a thin layer of Sriracha mayo on each cucumber slice. About 1 inch from the end of each cucumber slice, place a small scoop of rice and tuna, then layer with a few slices of jalapeno, a slice of avocado, a few radish matchsticks and a piece of pickled ginger.

    Season each with a dash of salt and pepper. Roll each, tucking the filling ingredients tightly in. Secure with a toothpick until ready to eat. Garnish with sesame seeds and serve with soy sauce.
  2. View the recipe instructions at The Gourmet RD

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