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A perfectly tangy, spicy, and smooth buffalo sauce to coat freshly fried or baked chicken wings.


Servings

18

Total time

10 minutes

Cuisines

American

Courses

Appetiser


Ingredients

  • 4 tablespoons unsalted butter
  • 6 tablespoons Hot sauce
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon ground cayenne pepper (or more to taste)
  • chicken wings (baked)
  • buffalo garlic knots
  • buffalo chicken pasta


Method

  1. Melt the butter in a saucepan or in the microwave.
  2. Add the Frank’s hot sauce, worcestershire sauce, and cayenne pepper. Whisk to combine.
  3. Taste the sauce and add more cayenne pepper if you want it spicier. Enjoy!
  4. View the recipe instructions at www.fifteenspatulas.com

Diets
Contains allergens
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