Recipe by Cook's HideoutVisit website
Vegan Mofo Day 18: This recipe from Vegetarian Times has been on my list "to-make" for a very long time and last night I made it. It is very simple to make, but is packed with flavor. I wanted to add some Caribbean flavored tofu I had on hand to the rice, but the flavors were too bold and I didn't think my 3 year old would like it much. So I made just the rice (which by the way, the kiddo loved) and tofu separately (I sautéed tofu with some green onions & spinach and seasoned it with coconut...