Cauliflower Potato Soup

Recipe by Catching Seeds

Ingredients

• 1 white onion (diced)
• 3 stalks celery (diced)
• 2 large Yukon potatoes (diced)
• 1 head Cauliflower (cut into florets)
• 4 cups vegetable stock
• 1 teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon nutmeg

Method

1. Combine all ingredients in a large soup pot and bring to a boil. Cover and simmer for 30 minutes.
2. Let the soup cool for a few minutes and then transfer to a blender. Remove the small insert from your blender lid and cover the now exposed top with a towel to allow some of the steam to escape when blending. Blend until silky smooth. Ladle into bowls and serve.

View the recipe instructions at Catching Seeds