Combine all ingredients in a large soup pot and bring to a boil. Cover and simmer for 30 minutes.
Let the soup cool for a few minutes and then transfer to a blender. Remove the small insert from your blender lid and cover the now exposed top with a towel to allow some of the steam to escape when blending. Blend until silky smooth. Ladle into bowls and serve.
View the recipe instructions at Catching Seeds
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