Recipe by

Visit website

I have something to tell you, but you are never going to believe me. This ultra-creamy flavor-packed soup is healthy. Yes, I just used the “h” word.  I am proclaiming it loud and proud today. Healthy, heathy, healthy. If you are having a hard time believing me now, just wait until you take your first bite....Read More


4 -6 servings

Total time

40 minutes




  • 1 white onion
  • 3 stalks celery
  • 2 large Yukon potatoes
  • 1 head Cauliflower
  • 4 cups vegetable stock
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.25 teaspoon nutmeg


  1. Combine all ingredients in a large soup pot and bring to a boil. Cover and simmer for 30 minutes.
  2. Let the soup cool for a few minutes and then transfer to a blender. Remove the small insert from your blender lid and cover the now exposed top with a towel to allow some of the steam to escape when blending. Blend until silky smooth. Ladle into bowls and serve.