Chewy Ginger Cookies
Recipe by
The View From the Great Island
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Chewy Ginger Cookies are the ultimate fall and holiday cookie, full of spices and molasses, they're easy to make and your whole house will smell amazing.
Ingredients
- ¾ cup unsalted butter (at room temperature)
- 1 cup sugar
- 1 large egg
- ¼ cup molasses
- 2¼ cups flour
- 2 tsp baking soda
- ¼ tsp cinnamon
- ½ tsp ginger
- ¼ tsp cloves
- ¼ tsp nutmeg
- ¼ tsp allspice
- extra sugar for rolling
Method
- Set the oven to 350F.
- Cream the butter and sugar until fluffy.
- Add the egg and molasses.
- Add the dry ingredients and mix until blended.
- Form or scoop balls the size of a small walnut. Roll in granulated sugar to coat.
- Place on an un-greased or parchment paper lined baking sheet 2" apart.
- Bake for 10-12 minutes, an let cool slightly on the pan before transferring to a rack.
View the recipe instructions at The View From the Great Island