Recipe by itdoesnttastelikechicken.com

Visit website

---

---

This sandwich is just like a chicken or tuna salad sandwich but instead, chickpeas are used. It's so yummy and satisfying!

---

---

Ingredients

• 19 oz chickpeas (can, drained and rinsed)
• 3 tablespoons vegan mayonnaise
• 1 tablespoon dijon mustard
• 2 teaspoons capers
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 ribs celery (chopped)
• ¼ red onion (chopped)
• 8 slices bread (or toast, or 4 tortillas)
• lettuce (or other veggies, for topping)

---

---

Method

1. Add the chickpeas to a food processor along with the vegan mayonnaise, dijon mustard, capers, salt and pepper. Pulse stopping to scrape the sides, until the mixture is mashed but still has texture.
2. Add in the celery and red onion and pulse to incorporate.
3. Spread the chickpea salad on bread or in a wrap and top with your favourite veggies.

View the recipe instructions at itdoesnttastelikechicken.com