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Chimichurri sauce is a vibrant green sauce from Argentina. It is generally used for grilled meat and is originally from the Rio de la Plata, Argentina. It is made of finely chopped parsely, garlic, olive oil and white vinegar.


1 cup

Total time

10 minutes


  • 1 cup parsley (leaves, finely chopped)
  • 3 tbsps lemon juice (Fresh)
  • 2 cloves garlic (, finely chopped)
  • 1 tsp red pepper (Hot flakes (or to taste))
  • supermarket roast chicken, approximately 200g once shredded
  • to taste Salt


  1. Combine the parsley, olive oil, garlic, lemon juice and red pepper in a bowl and stir to combine.
  2. Season with salt and add more red pepper if desired.
  3. Serve within a few hours; do not refrigerate.
  4. View the recipe instructions at Cook's Hideout

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