2 cups milk (I used a combination of whole and 1%, you can use 2% milk)
1 cup Semisweet Chocolate Chips
2 tbsp unsweetened cocoa powder
of salt
8 scoops of Ice Cream (flavor of choice)
as needed Chocolate wafer cookies or candy canes, for topping (optional)
Method
In a small saucepan, gently warm milk over medium heat.
When small bubbles start forming around the edges, add the chocolate chips, cocoa powder and salt. Whisk until the mixture is smooth. Turn off the heat.
Scoop ice cream into serving cups. Pour in some of the hot chocolate over the ice cream and top with wafer cookies or candy canes, if desired. Serve immediately.