Recipe by

Visit website

After dinner treat sorted. This chocolate and peanut butter crunch is the perfect mix of sweet, salty and crunchy and so easy...you could make it right now.


Servings

20 pieces

Total time

70 minutes


Ingredients

  • 200 g dairy free dark chocolate, 85% cocoa or above
  • supermarket roast chicken, approximately 200g once shredded


Method

  1. Line a slice tin with baking paper
  2. Break the dark chocolate into small pieces and transfer to a microwave safe bowl or jug. Using 30 second bursts, melt the dark chocolate in the microwave, stirring after each burst (it takes 1 minute and 30 seconds in my microwave).
  3. Next add the peanut butter to the melted chocolate and stir until the peanut butter is mixed evenly through the chocolate.
  4. Pour the chocolate mixture into the lined slice tin.
  5. Transfer the slice tin to the fridge and leave the chocolate to set for an hour.
  6. Once set, break into pieces and enjoy.

Get this recipe plus 5,000 more for FREE

With HeyFood you'll save time & money planning meals while eating simple, delicious & nutritious food

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks