Chocolate Fudge Sauce

Recipe by Cook's Hideout

Easy to make Homemade Chocolate Fudge Sauce. It keeps for a very long time in the fridge and is great to drizzle over ice cream or fruit or pound cake or just eat it by the spoonfuls.

Ingredients

• ⅔ cup heavy cream
• ½ cup Golden Syrup Corn Syrup (or Light)
• ⅓ cup dark brown sugar
• ¼ cup cocoa (Dutch processed powder)
• ¼ tsp salt
• 6 oz chocolate (. Bittersweet , chopped, divided use)
• 2 tbsps unsalted butter
• 1 tsp vanilla extract

Method

1. Combine cream, syrup, brown sugar, cocoa powder, salt and half of the chopped chocolate in a medium saucepan. Bring to a boil on medium heat; reduce the heat to medium-low and cook for 5 minutes, stirring occasionally.
2. Remove the pan from heat and stir in the remaining chopped chocolate, butter and vanilla extract. Stir until smooth. Cool for 20~30 minutes before using it. The sauce will thicken as it cools. Store in an airtight container in the fridge for up to a month. Reheat in the microwave to get it back to pourable consistency.

View the recipe instructions at Cook's Hideout