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You just can't improve on Classic Zucchini Bread, so I won't even try. This is the Grandma approved, fabulous zucchini bread you know and love!

Total time

0 minutes




  • ¾ cup packed brown sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 2 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 1½ cups all purpose flour
  • ½ cup whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • about 1 1/2 cups freshly grated zucchini (with skin)
  • ½ cup chopped Walnuts


  1. Set the oven to 350F
  2. Butter and flour a loaf pan.
  3. Whisk together the sugar and oil.
  4. Add vanilla and the eggs (one at a time) and beat in between. Add in the cinnamon and the nutmeg.
  5. Whisk the flours, baking soda, baking powder and salt together and then add to the wet ingredients. Mix until just blended, don't over mix.
  6. Fold in the zucchini and the nuts.
  7. Spread out evenly in the loaf pan.
  8. Bake for about 50 minutes. Test with a toothpick inserted near the center.
  9. View the recipe instructions at The View From the Great Island

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