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I’m not sure if the world needs a recipe for fruit salad, but I really enjoy talking about fruits, photo shooting fruits and even more eating them, so why not have a colorful and tasty conver…

Total time

10 minutes


Breakfast, Dessert


  • 1 peach
  • 15 strawberries ((optional))
  • ½ cup raspberries
  • 4 apricots
  • 1 cup cherries pitted
  • 1 small lemon or half a medium lemon
  • 2 tbsp honey
  • 1 tsp Poppy seeds


  1. In a small bowl whisk well the juice of the lemon, the zest, honey and poppy seeds.
  2. Cut the fruits on big chunks and add them in a big bowl.
  3. Toss them with the dressing and let sit in an airtight container in the fridge for at least half an hour, or up to 2-3 days.
  4. I prefer to put the salad in jars, so the salad is already portioned and ready to take away.
  5. View the recipe instructions at Mandarina

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