Wash and dry strawberries, remove stems as needed. Place them into a blender, add coconut milk and agave syrup and blend until smooth.
Pour mixture into a popsicle mold, add pops holders and place into a freezer to freeze for a couple of hours or overnight.
When the popsicles are frozen, remove from freezer and the mold. Try running water over the mold if the popsicles are stuck and gently move them around until they give in and you can get them out of the mold.
Top popsicles with chopped pistachios, rose petals and cacao nibs and eat immediately.
View the recipe instructions at Vibrant Plates
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