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Here's what you need: flour, butter, brown sugar, milk, vanilla extract, mini chocolate chips, heavy cream, condensed milk


Servings

8 servings

Total time

0 minutes

Cuisines

American

Courses

Dessert


Ingredients

  • 1 cup flour
  • ½ cup butter
  • ½ cup brown sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • 2 cups heavy cream
  • 1 14-ounce can condensed milk


Method

  1. Preheat oven to 350˚F (175˚C).
  2. Evenly spread the flour out on a sheet pan, and bake for 5 minutes to kill bacteria.
  3. In a large bowl, cream the butter and sugar. Add the milk and vanilla, and mix until thoroughly incorporated.
  4. Add the baked flour and mix, and gently fold in chocolate chips.
  5. Using a small spoon, scoop out dime-sized rounds of the dough and transfer to a sheet pan. Freeze for a minimum of an hour.
  6. In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
  7. Fold in the frozen cookie dough, then transfer to a baking pan. Top with additional cookie dough chunks if desired.
  8. Freeze for 3-4 hours.
  9. Enjoy!

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