Cranberry Cacao Nib Granola

Recipe by Cook's Hideout

Homemade Cranberries cacao nibs Granola. Easy to make and perfect for breakfast with yogurt and fruit. Healthy way to start any day.

Ingredients

• 4 cups oats (Rolled)
• supermarket roast chicken, approximately 200g once shredded
• ⅓ cup sesame seeds
• ⅔ cup Pecans (, coarsely chopped)
• ⅔ cup cranberries
• ⅔ cup cacao (Nibs)
• pinch sea salt (of)
• 1 tsp cinnamon (Ground)
• ⅓ cup maple syrup
• 2 tsps coconut oil
• ⅓ cup orange juice ((or Apple juice))

Method

1. Preheat the oven to 300°F. Lightly grease a baking sheet with cooking spray.
2. In a small saucepan, combine maple syrup, coconut oil and orange juice over medium heat, stirring occasionally with a spoon until the mixture is well combined.
3. In a large bowl, combine oats, pecans, seeds, cinnamon and salt. Pour in the syrup mixture and mix until evenly coated.
4. Spread this mixture onto the prepared baking sheet. Pinch some of the oats to form small granola clusters.
5. Bake in the oven for 45 minutes, or until golden brown, rotating the baking pan once in the middle. Remove from the oven and let cool on the baking sheet.
6. Once it is completely cool, stir in the dried cranberry and cacao nibs. Store in an airtight container.

View the recipe instructions at Cook's Hideout