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This vegan Creamy Fruit Salad with Key Lime Dressing is a family favorite - the secret is in the dressing and the crispy graham cracker crumble topping!


Servings

6-8 servings

Total time

5 minutes

Courses

Breakfast, Dessert


Ingredients

  • 2 cups diced pineapple
  • 2 cups diced cantaloupe
  • 2 cups quartered strawberries (about 10-14 medium strawberries)
  • ¼ cup mint leaves (chopped)
  • 1 (5.3-oz) container So Delicious Dairy Free® Key Lime yogurt alternative
  • 6 graham cracker squares


Method

  1. In a large bowl, combine all the ingredients from the pinapple to the So Delicious Dairy Free® Key Lime yogurt alternative and mix well. To serve, scoop the fruit salad in a bowl and crush a graham cracker over the top.
  2. View the recipe instructions at Babaganosh

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